June 17, 2011

Nom Nom Nom.

I wanted to eat 95 of these muffins shortly after I made them. But the corn chowder was even better. Because every recipe from Cook's Illustrated is inevitably genius, though long-winded, and perfect every single time. And also because bacon effortlessly makes every thing amazing. The muffins weren't from the mag but from a lucky find online. I'm still fighting the urge to fetch a third from the kitchen.

Cook's Illustrated Lighter Corn Chowder
Blueberry Macadamia Nut Coconut Muffins