June 17, 2011

Nom Nom Nom.

I wanted to eat 95 of these muffins shortly after I made them. But the corn chowder was even better. Because every recipe from Cook's Illustrated is inevitably genius, though long-winded, and perfect every single time. And also because bacon effortlessly makes every thing amazing. The muffins weren't from the mag but from a lucky find online. I'm still fighting the urge to fetch a third from the kitchen.

Cook's Illustrated Lighter Corn Chowder
Blueberry Macadamia Nut Coconut Muffins




3 comments:

  1. my favorite thing about this post? (besides the awesome recipes that i'll be trying out next week) the fact that you're drinking your wine out of a mason jar. that just pulls at my heart strings! (must be my tennessee roots!)

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  2. I'm probably going to take my chances and try making both of those recipes this week. They look HEAVENLY. And the names you have are so original and I love them! Terence is ready to be a daddy and we talk about names all the time too ... I told him most definitely not until I am out of grad school in 2-3 years. By then he'll be 30 and is acting like he'll be too ancient for kids! HA men!

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